In 2007, Governor
Eliot Spitzer signed into law the Allergy & Anaphylaxis Management Act of 2007 (AAMA; A.4051), landmark legislation that
will help protect New York schoolchildren who suffer from life-threatening food allergies. The new law requires the New York
State Commissioner of Health to develop model state guidelines to manage the risk of food allergy and anaphylaxis (a potentially
fatal allergic reaction) in schools. All New York schools must receive the guidelines by June 30, 2008. Though the AAMA calls
for schools to develop policies based on the guidelines, it provides flexibility for each school to create a policy consistent
with its unique environment and culture. The New York State Department of Health in consultation with the New York State
Education Department, has developed model guidelines, "Caring for Students with Life-Threatening Allergies", which
contains procedures and guidelines to assist school districts in the development and implementation of their local policy.
This document is intended for guidance to be used by the Board of Education, Superintendents, and the building team, as well
as the parent/guardian in providing a safe environment and reasonable care for students with life‐threatening allergies. While
this resource contains recommendations that represent best practice, the school district and health professionals must determine
the appropriateness of care developed to each individual student in the unique situation in which they practice within the
parameters of existing laws and regulation. Contact your school district and urge them to consider an adopt the model
guidelines! Find your school district here: www.nysed.gov/admin/admindex.html [Full pdf document (55 pages)] |